Kitchen Manager in 100%

vor 2 Wochen


Zürich ZH, Schweiz Yardbird Southern Fried Chicken Vollzeit

**Willkommen in deinem neuen Job, den du mit viel Persönlichkeit und Professionalität lebst.**

Yardbird wurde 2017 in Zürich eröffnet und hat sich mit echtem Südstaaten Genuss zum marktführenden Brand für Premium Fried Chicken etabliert. Wir sind bekannt für grossartige Treffen, herzlichen Service und die beste Küchencrew ever. Ganz nach dem Motto «Quality Chicken, Old School Hip-Hop, Low Lights and Neon Signs» ist Yardbird definitiv der Ort für relaxte Begegnungen, entfesselte Kreativität, Style und Vergnügen.

Yardbird ist Teil der Von Matt Hospitality Group (VMHG). Wir sind ein Familienunternehmen und betreiben Lokale in Zürich und Zug. Neben dem Yardbird Southern Fired Chicken gehören auch die Brands The Bite Gourmet Burger, Brisket Southern BBQ & Bar und LA Brea SoCal Tacos zur Familie. Mit Freunden Essen soll immer ein unvergessliches Erlebnis sein, wir bieten den perfekten Ort dazu.

**Verstärke und führe ab sofort oder nach Vereinbarung unser Küchen-Team im Yardbird an der Weststrasse 146 in Zürich in der Position als Kitchen Manager*in.**
- 20% Rabatt in allen Restaurants der Gruppe, für dich und deine Begleitung.
- 15% Ermässigung bei allen „Friends of VMHG“, einem Kreis ausgewählter lokaler Unternehmen, welche dieselben Werte wie wir teilen. Z.B. Smith & Smith Weinhandlung, Dr. Brauwolf Craft Beer, VIU the glasses company, Loris Sunglasses, Velocity Spinning Studios, Indigo Fitness Club und viele mehr.
- Du hast Lust auf Yardbird und auf das Arbeiten im Team
- Du bringst fundierte Erfahrung als Koch mit und liebst es, wenn der Laden brummt
- Du führst mit Hand-On Mentalität, und verstehst es dein Team zu motivieren
- Deine Leidenschaft ist Food - qualitativ hochwertig & "eifach guet".
- Du kannst dich mit deinem Team in Deutsch und Englisch unterhalten.
- Du hast keine Berührungsangst gegenüber den Admin-Tasks (Bestellung, Inventar & Personalplanung)
- Du hast Humor - den brauchst du, wenn du dir unsere schlechten Witze anhören musst.
- Du hat das innere Feuer, allen Gästen mit deinen Kochkünsten, und deiner unverwechselbaren Art ein wunderbares kulinarisches Erlebnis zu bieten



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