Sous Chef on the Venice Simplon-Orient-Express Season 2025
vor 2 Wochen
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Sous Chef on the Venice Simplon-Orient-Express Season 2025, ZürichJob Description:As a Sous Chef at The Venice Simplon-Orient-Express, a Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside the Head Chef and skilled colleagues to prepare the highest quality food from recipes. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include:
- Preparing and cooking a variety of exquisite menus befitting the train's luxurious dining experience.
- Managing kitchen workflow to ensure seamless operations and service delivery.
- Oversees inventory and procurement, balancing quality with cost-effectiveness.
- Upholds strict quality and hygiene standards in food preparation and presentation.
- Guides and develops kitchen staff while fostering teamwork in a compact space.
Requirements
- Demonstrated culinary expertise with a minimum of 5 years in fine dining establishments, with overall 10 years work experience including experience in high-pressure kitchen environments.
- Strong managerial abilities to oversee kitchen staff, provide training, and maintain high morale and team cohesion.
- Ability to quickly adjust to the dynamic and confined working conditions aboard a luxury train and handle unexpected challenges smoothly.
- A keen eye for detail in food quality, presentation, and maintaining impeccable hygiene and safety standards.
- A commitment to creating exceptional culinary experiences that align with the prestigious reputation of the Belmond brand.
- Travelling extensively across Europe.
- European or Swiss passport.
- Fluency in English, a basic comprehension of Italian and French.
At The Venice Simplon-Orient-Express, a Belmond Train we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
- Competitive basic salary.
- Internal Belmond discounts.
- Loyalty and recognition rewards program.
- Ongoing Learning and Development opportunities.
- Social and staff welfare events.
- Discounted shared staff accommodation (upon availability) in Venice.
- Complimentary meals provided during your workday.
This is your moment. Apply today
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