Chef de Rang
vor 4 Wochen
Join to apply for the Chef de Rang (M/F/D) role at Mandarin Oriental 5 days ago: Be among the first 25 applicants We are looking for a Chef de Rang to join our Brasserie Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. The Group provides legendary service inspired by Asian heritage while representing the cutting‑edge of luxury experiences. Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, close to the city’s leisure attractions and a short walk from the shores of Lake Zurich. The hotel has 80 guest rooms and suites and three dining venues, including an all‑day dining restaurant, a specialty restaurant and a lobby lounge. About The Job Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department, the Chef de Rang is responsible for assisting the Savoy Brasserie & Bar team to consistently provide impeccable service to guests. The Chef de Rang reports to the Assistant Restaurant Manager and Restaurant Manager. As Chef de Rang, you will be responsible for the following tasks: Professional advice and customer care for our guests Professional serving of food and drinks Complying with our high‑quality standards Preparing the required mise‑en‑place, covering and cleaning work in the Savoy Brasserie & Bar area Supporting your superiors in their daily tasks Registering all transactions in the cash register system and carrying out correct cash accounting Assisting in the preparation and implementation of special events Complying with hygiene regulations and cleanliness within the framework of the HACCP guidelines As Chef De Rang, We Expect From You A completed vocational training in the hotel or catering industry First computer skills; knowledge of the Infrasys cash register system and the SevenRooms booking system would be advantageous Communicative skills – guests will contact you with complaints as well as positive feedback Open‑mindedness and teamwork skills Excellent manners and a well‑groomed appearance, as well as a positive charisma Flexibility and ability to work under pressure – your position will include weekend and holiday shifts Excellent knowledge of German and English; further foreign language skills are an advantage Successful applicants must have the right to work in Switzerland Our Commitment To You Learning & Development – we craft unique learning and development programmes at various stages of your career so that you grow continuously. MOstay – when you work as hard as our colleagues, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones. Health & Colleague Wellness – we offer a variety of health benefits and wellness programmes to all our colleagues globally. Swiss Deluxe Rates Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr
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Chef/fe de Rang
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CHEF DE RANG 100%
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chef de rang zürich
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Chef de Rang
vor 2 Wochen
Zürich, Zürich, Schweiz Mandarin Oriental Vollzeit CHF 40'000 - CHF 60'000 pro JahrWe are looking for an Chef de Rang to join our Brasserie Team at Mandarin Oriental Savoy, ZurichAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner...
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Chef de Rang
Vor 5 Tagen
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