Kitchen Trainee

Vor 4 Tagen

Zürich, Zürich, Schweiz Mandarin Oriental Savoy, Zurich Vollzeit
THE ROLE

We are looking Kitchen Trainees to join our Team at Mandarin Oriental Savoy, Zurich.

Starting date August 2025.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Kitchen Trainee is responsible for state-of-the-art culinary experiences. The Kitchen Trainee reports to the Kitchen Team.

TLNT1_CH

YOUR TASKS

As Kitchen Trainee, you will be responsible for the following tasks:

  • Supporting the kitchen team in all daily kitchen tasks for all F&B outlets
  • Assisting in the production of the entire mise en place in various positions (e.g. saucier, entremetier, gardemanger)
  • Compliance with all guidelines and proper storage of all foodstuffs
  • Compliance and control with the specified stock levels and ensuring proper storage
YOUR PROFILE

As Kitchen Trainee, we expect from you:

  • Enrolled as a student in a Swiss Hotel Management school
  • Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
  • Good communication skills, teamwork, reliability and cooking enthusiast
  • High level of commitment and high quality awareness
  • Very good English knowledge. Further foreign language skills are an advantage
YOUR BENEFITS

Our commitment to you:

  • Colleague recognition and reward programmes
  • An exciting range of learning and development programmes
  • Opportunities for promotion and transfers worldwide
  • Colleague Social events and Wellness programmes

We're Fans. Are you?

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