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    Application Deadline: Jan. 21, 2026 Hybrid Job Description Job information Division/Unit: Division Management/ HospitalityContract type: Max-termLocation: Nyon (WFH up to one day per week) Start date: End date: Application deadline: Main goal The EURO Hospitality Production Coordinator will drive all hospitality catering operations for UEFA EURO 2028,...


  • Nyon, Schweiz UEFA Vollzeit

    Application Deadline: Jan. 21, 2026 Hybrid Job Description Job informationDivision/Unit: Division Management/ HospitalityContract type: Max-termLocation: Nyon (WFH up to one day per week) Start date: 01.03.2026End date: 31.08.2028Application deadline: 21.01.2026 Main goal The EURO Hospitality Production Coordinator will drive all hospitality catering...

EURO Hospitality Production Coordinator

vor 4 Wochen


Nyon, Waadt, Schweiz UEFA Vollzeit
  • Application Deadline: Jan. 21, 2026

  • Nyon
  • Hybrid


Job Description

Job information
Division/Unit: Division Management/ Hospitality
Contract type: Max-term
Location: Nyon (WFH up to one day per week)
Start date:
End date:
Application deadline:

Main goal

The EURO Hospitality Production Coordinator will drive all hospitality catering operations for UEFA EURO 2028, working closely with the entire Hospitality Production team to provide a seamless, consistent and memorable experience that exceeds guests' expectations at all nine venues, in line with the UEFA strategy and the unique demands of a world-class event.

Key responsibilities

  • Leading end-to-end hospitality catering delivery, from concept development through to tournament execution
  • Developing innovative culinary concepts and menus in close collaboration with internal stakeholders, ensuring alignment with UEFA hospitality standards
  • Overseeing cost control, menu engineering and supplier management to ensure value for money and excellence in delivery
  • Conducting and contributing to site visits with UEFA teams and commercial partners, assessing stadium and surrounding catering facilities
  • Aligning and standardising catering operations across all nine venues to ensure consistent food quality, service, safety and presentation
  • Acting as the hospitality catering expert and primary point of contact for internal and external stakeholders, ensuring clear and timely communication
  • Setting and managing project timelines, priorities and budgets, fostering a client-centric culture and high-quality delivery throughout