EURO Hospitality Production Coordinator

Application Deadline: Jan. 21, 2026 Hybrid Job Description Job informationDivision/Unit: Division Management/ HospitalityContract type: Max-termLocation: Nyon (WFH up to one day per week) Start date: 01.03.2026End date: 31.08.2028Application deadline: 21.01.2026 Main goal The EURO Hospitality Production Coordinator will drive all hospitality catering operations for UEFA EURO 2028, working closely with the entire Hospitality Production team to provide a seamless, consistent and memorable experience that exceeds guests’ expectations at all nine venues, in line with the UEFA strategy and the unique demands of a world-class event. Key responsibilities Leading end-to-end hospitality catering delivery, from concept development through to tournament execution Developing innovative culinary concepts and menus in close collaboration with internal stakeholders, ensuring alignment with UEFA hospitality standards Overseeing cost control, menu engineering and supplier management to ensure value for money and excellence in delivery Conducting and contributing to site visits with UEFA teams and commercial partners, assessing stadium and surrounding catering facilities Aligning and standardising catering operations across all nine venues to ensure consistent food quality, service, safety and presentation Acting as the hospitality catering expert and primary point of contact for internal and external stakeholders, ensuring clear and timely communication Setting and managing project timelines, priorities and budgets, fostering a client-centric culture and high-quality delivery throughout Great Place to Work Get access to different health and well-being activities Receive an annual recognition payment Get financial support for your health insurance costs Work on UEFA matches and be at the heart of our football competitions Park with ease using our free parking spaces Travel at a reduced rate with a Swiss rail half-price card Skills & Requirements Requirements Experience: from 4-6 years experience in large-scale venue, stadium or hospitality operations, involving multiple matchdays or event days from 4-6 years experience leading catering strategy and innovation for large-scale events Education: Bachelor's degree in hotel catering management, event management or equivalent qualification in hospitality and catering Languages: English / proficient Other requirements: Relocation to Switzerland/France is expectedThorough knowledge of compliance standardsPassionate about delivering industry-leading guest experiences through exceptional food and service, striving for the best possible outcome, raising the standards of European football and contributing to UEFA’s positive reputationOpen and approachable, shares information, listens to others, is non-judgemental and encourages diversityTeam player, establishes cross-divisional cooperation and collaborates with the football communityCares about football, colleagues and the wider football community, acts respectfully and contributes to a positive working environment Want to stay updated on our latest job opportunities, events, and behind-the-scenes insights?