Pastry Chef

We are seeking a highly skilled Pastry Chef to join our team at Eram Talent in Saudi Arabia. As a Pastry Chef, you will be responsible for creating and preparing a wide range of delicious pastries, desserts, and baked goods that meet the highest quality standards.

**Key Responsibilities:**

• Develop and execute pastry menus that showcase creativity and innovation, aligning with our company's culinary vision.
• Prepare a variety of desserts, including cakes, cookies, tarts, and pastries, using high-quality ingredients and adhering to strict quality control measures.
• Create unique and visually appealing pastry presentations that exceed customer expectations.
• Ensure proper storage and handling of all pastry ingredients, maintaining a clean and organized workspace.
• Maintain high standards of cleanliness and sanitation in the pastry section, adhering to all relevant health and safety regulations.
• Manage inventory and order necessary supplies, optimizing our culinary operations and reducing waste.
• Train and supervise pastry staff, providing guidance and support to ensure their success.
• Collaborate with other chefs and kitchen staff to ensure smooth and efficient operations, promoting a culture of teamwork and excellence.
• Stay updated on current trends and techniques in pastry making, applying this knowledge to continuously improve our culinary offerings.

**Requirements:**

• Proven experience as a Pastry Chef or in a similar role, with a strong track record of success.
• Extensive knowledge of pastry techniques and ingredients, with a focus on quality and innovation.
• Creative and artistic skills in pastry decoration, with a keen eye for detail and presentation.
• Excellent organizational and time management abilities, with a focus on meeting deadlines and exceeding expectations.
• Strong attention to detail and high standards for quality, with a commitment to excellence in all aspects of the job.
• Ability to work effectively in a fast-paced environment, with a focus on teamwork and collaboration.
• Excellent communication and leadership skills, with a focus on guiding and supporting team members.
• Valid culinary certification or degree in pastry arts, with a strong foundation in culinary principles and practices.
• Fluency in English is required, with excellent written and verbal communication skills.
• Prior experience working in Saudi Arabia is preferred, with a strong understanding of local culinary trends and preferences.