Pastry Chef

We are seeking a talented Pastry Chef and Pastry Sous Chef to join our team at Eram Talent in Saudi Arabia. As a Pastry Chef, you will be responsible for creating and preparing a wide range of delicious pastries, desserts, and baked goods that meet the highest quality standards.

Responsibilities:

• Develop and execute pastry menus that showcase creativity and innovation
• Prepare a variety of desserts, including cakes, cookies, tarts, and pastries
• Create unique and visually appealing pastry presentations
• Ensure proper storage and handling of all pastry ingredients
• Maintain cleanliness and sanitation standards in the pastry section
• Manage inventory and order necessary supplies
• Train and supervise pastry staff
• Collaborate with other chefs and kitchen staff to ensure smooth and efficient operations
• Stay updated on current trends and techniques in pastry making

Requirements:

• Proven experience as a Pastry Chef or in a similar role
• Extensive knowledge of pastry techniques and ingredients
• Creative and artistic skills in pastry decoration
• Excellent organizational and time management abilities
• Strong attention to detail and high standards for quality
• Ability to work effectively in a fast-paced environment
• Excellent communication and leadership skills
• Valid culinary certification or degree in pastry arts
• Fluency in English is required

Requirements

Requirements:

• Proven experience as a Pastry Chef or in a similar role
• Extensive knowledge of pastry techniques and ingredients
• Creative and artistic skills in pastry decoration
• Excellent organizational and time management abilities
• Strong attention to detail and high standards for quality
• Valid culinary certification or degree in pastry arts
• Fluency in English is required
• Prior experience working in Saudi Arabia is preferred