Sushi Chef
vor 2 Monaten
We are seeking a highly skilled and passionate Sushi Chef to join our team at a prestigious Contemporary Asian Fusion Restaurant in St. Moritz. As the sole Sushi Chef, you will be responsible for preparing, presenting, and serving sushi to high standards in a fast-paced and exclusive setting.
You will be working alongside an Asian Chef in a small but dynamic kitchen, providing an exceptional dining experience for up to 50 covers. The ideal candidate must possess expertise in sushi preparation, hygiene practices, and menu development, with the ability to work independently and efficiently.
Key Responsibilities- Prepare and present high-quality sushi dishes from start to finish, ensuring consistency, flavor, and presentation.
- Develop and execute sushi menus, aligning with the restaurant's contemporary Asian fusion concept.
- Manage all aspects of sushi preparation, including rice cooking, fish slicing, and rolling, with precision and care.
- Work collaboratively with the Asian Chef to ensure smooth service, sharing kitchen space and resources.
- Uphold high hygiene and cleanliness standards at all times, following HACCP protocols and maintaining organized workstations.
- Proven experience working independently as a sushi chef, responsible for all stages from preparation to service.
- Exceptional skills in preparing a wide range of sushi, sashimi, and nigiri with an emphasis on creativity and presentation.
- Ability to work quickly and efficiently while maintaining high standards in a fast-paced environment.
- Strong focus on maintaining cleanliness and hygiene in the kitchen, following strict HACCP protocols.
- High attention to detail in both the preparation and presentation of sushi dishes.
- Ability to handle high-pressure situations, particularly during high season or events.
- Fluency in English required; knowledge of German or Italian is a plus but not mandatory.
We offer a competitive salary, private accommodation, meals provided, and additional income through tips. You will also enjoy a high level of work-life balance, with two days off per week (with exceptions during high season).
This is an excellent opportunity to grow your career in a beautiful Alpine location while maintaining a high level of performance under pressure. If you are a skilled and passionate Sushi Chef looking for a new challenge, we would love to hear from you.
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