Galley Operations Manager with Japanese Language Skills
Vor 5 Tagen
Viking is a luxury cruise line that offers destination-focused voyages on oceans, rivers, and lakes around the world. We are committed to providing exceptional experiences for our guests, and we are seeking a highly skilled and experienced Culinary Manager to join our team.
Main Responsibilities:- Lead the Galley operations, including food preparation, presentation, and delivery.
- Manage a team of cooks, including training, mentoring, and performance evaluations.
- Develop and implement menus, recipes, and cooking methods that meet company standards.
- Monitor inventory levels, order supplies, and manage budgets.
- Minimum 10 years of culinary experience, with at least 3 years in a senior management role.
- Proven track record of leading high-performing teams and achieving business objectives.
- Strong analytical and problem-solving skills, with attention to detail.
- Excellent communication and interpersonal skills, with ability to work effectively with diverse groups.
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