Casual General Assistant

**Casual General Assistant**:
**Montreux**:
**Contract**:Casual**
**Salary**:CHF 23.35 per****:
An independent day and boarding preparatory school for boys & girls aged 18 months - 18 years in Montreux, Switzerland. Catering for approximately 450 students and teachers daily at lunch. We also cater for 100 boarders here. We offer a core feeding of Breakfast, Lunch and supper along with some hospitality at this location throughout the year. This is a 52 week contract and operates Monday to Sunday so working pattern is 5 over 7 days.

We have a fantastic opportunity for you as **Casual General Assistant** to join one of our fantastic locations in **Montreux.**

You will ideally have previous experience of working within a fast-paced catering environment.

You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.

**Key responsibilities**:

- To support the team with serving customers, replenishing stocks, cleaning.
- Prepare all service areas for the days business relating to that meal service.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
- Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Empty, remove and store rubbish / recycle rubbish in the correct place.
- Be prepared to occasionally work evening and/or weekend for functions and school events.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

**You will have the following skills**:

- Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.

**Knowledge / competencies**:

- Hold a level 2 food Hygiene qualification.
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
- Entitled to 20 days holiday pro-rata
- Statutory pension contributions

**About us**

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

**Disclaimer**

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

**Diversity and Inclusion at Thomas Franks