Food and Beverage Executive Manager

vor 3 Wochen

Zurich, Schweiz Manhattan Group Vollzeit

Our client operates a prestigious luxury five-star hotel in Nigeria and is seeking an experienced Food and Beverage Executive Manager. This pivotal role, reporting directly to the General Manager, demands a seasoned hospitality professional ready to manage the hotel's daily operations with finesse and confidence.

**Key Features**:

- **300 Luxurious Rooms: Exquisite accommodations with top-tier amenities.**:

- **6 Diverse F&B Outlets: A variety of dining experiences to satisfy every palate.**:

- **Banqueting Facilities: Capable of hosting up to 1,500 guests, perfect for grand events and conferences.**

**Key Responsibilities**:

- Support the General Manager, ensuring seamless operations.
- Lead the Food & Beverage department with a strong focus on high volume banqueting.
- Oversee the entire hotel's F&B operation, maintaining the highest standards of service and guest satisfaction.
- Implement effective financial controls and budget management.
- Mentor and manage a large, multicultural team with sensitivity and efficiency.

**Essential Qualifications**:

- Proven experience in a senior hospitality role, ideally within Africa.
- Strong background in Food & Beverage management.
- Current position in a reputable 200+ room five-star property.
- Excellent organisational skills and the ability to handle multiple tasks efficiently.
- Fluent in English with outstanding communication skills.
- Formal hospitality qualifications with prior international exposure.
- Solid business acumen and a hands-on approach to management.
- Computer literate and adept at using various hotel management systems.
- Stable career history, with notable tenure pre
- and post-COVID.

**Benefits Package**:
US$6,000 net

**On-site Accommodation**:Comfortable living arrangements provided.

**Medical Insurance**:Comprehensive coverage.

**Annual Flight Home**: Travel allowance for personal visits.

**Single Status Only**:Accommodation and benefits tailored for single occupancy.

Application Question(s):

- Are you comfortable living in Nigeria?
- Have you led large F&B operations with 1000+ pax functions and multiple F&B outlets?
- In which countries have you worked?
- Are you presently an F&B director or in a higher position?
- Have you worked in 5-star hotels?

Work Location: In person

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