Banquet Supervisor

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

As Banqueting Supervisor, you will be responsible for the following duties:

• Representing and supporting the Assistant Banqueting Manager
• Ensuring a smooth and guest-oriented workflow in the Banqueting department in close cooperation with all departments
• Ensuring the functions are well prepared and organized according to the BEO agreed.
• Monitoring the pre and post function arrangement
• Liaising and communicating with Banquet sales & Culinary team ensuring full awareness of client needs
• Coordination of daily work in order to ensure a smooth service process according to our quality standards in our banqueting department
• Personal care and advice for our guests
• Ensuring guest satisfaction subject to the highest quality standards and professional handling of guest complaints
• Close cooperation with all departments for a unique hotel experience

As Banqueting Supervisor we expect from you:

• Completed vocational training in the upscale hotel or catering industry, ideally 1-2 years of professional experience in a similar position
• Expressiveness, open-mindedness and team spirit
• Written and verbal communication skills - guests will come to you with both complaints and positive feedback
• High quality awareness and a sense for trends
• Good computer skills and knowledge of various cash register systems
• Excellent manners and well-groomed appearance, as well as a positive charisma
• Flexibility and resilience - your position will include night, weekend and holiday shifts
• Very good knowledge of German and English.
• Additional foreign language skills are an advantage

We offer our Banqueting Supervisor world class benefits, including but not limited to:

• Discounts on hotel stays and dining across the group
• Colleague recognition and reward programs
• An exciting range of learning and development programs
• Opportunities for promotion and transfers worldwide
• Colleague Social events and Wellness programs

Do you want to be part of this unique opening?

We look forward to receiving your application.