Culinary Aide
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Culinary Aide - ALL SCHOOLS (SEIU, Local 1) JobID: 4835
- Position Type: Support Staff/ Food Service
GENERAL SUMMARY
Help with meal preparation and distribution, assist students and encourage a fun and safe atmosphere during mealtimes
DISTRICT-WIDE PERFORMANCE STANDARDS
The School District of the City of Saginaw, in partnership with parents, students, businesses and the community, are committed to and responsible for ensuring the highest level of academic achievement and career planning for all students, the highest performing organizational structure at all levels, and a safe and effective learning environment for all students.
KNOWLEDGE, SKILLS AND ABILITIES
- Must have excellent interpersonal and communication skills
- Must have knowledge of food product compliance and food safety
- Must have experience with Point of Sale System
- Ability to work in a multi-cultural, urban setting and develop a rapport with students, staff, parents, and the school community
Physical Demands
While performing the duties of this job, the employee is frequently required to sit, stand and/or walk, may be required to lift up to 30 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
DUTIES AND RESPONSIBILITIES
- Assist with preparing and serving meals
- Operate point of sale system
- Assist with kitchen and dining area cleaning duties
- Assist with restocking food service lines between meals
- Monitor and assist students during the meal time
- Make sure that student meal time is as enjoyable and safe as possible
- Perform other duties as assigned
EDUCATION AND/OR EXPERIENCE
- High school graduate or equivalent
- Money handling experience preferred
SPECIAL REQUIREMENTS
Must be ServSafe Certified
WORKING CONDITIONS
School cafeteria environment where there is no physical discomfort due to temperature or issues related to cleanliness.
SUPERVISORY RESPONSIBILITIES
None
FISCAL RESPONSIBILITIES
None
CURRICULA RESPONSIBILITIES
None
METHOD OF EVALUATION
The Director of Food Service will evaluate this position annually. The evaluation form is available in the Human Resources and Labor Relations Department.
Preceding data are intended to convey information essential to making fair pay decisions about the job, and are not exhaustive lists of the skills, efforts, duties, responsibilities or working conditions associated with it.
Postings current as of 10/20/2026 3:03:36 PM CST.