Microbial Fermentation

pJoin FMC’s New Global Innovation Centre in Schaffhausen as a Microbial Fermentation DSP Bioprocess Expert FMC Agricultural Solutions provides innovative crop protection solutions to growers worldwide. With 6,500 employees, we are one of the six largest crop protection manufacturers globally. Opening in early 2027, FMC’s new Schaffhausen, Switzerland site will bring together Technical Center and RD teams to create a global hub for technology, innovation, and collaboration. As part of this expansion, Microbial Fermentation and Downstream Processing (DSP) will be a new and growing capability within FMC. This is a unique opportunity to bring your expertise to the organization and build, shape, and grow fermentation and DSP capabilities from the ground up. Working at the interface between RD and commercial manufacturing, you will support process development and scale-up, technology transfer, optimization, troubleshooting, and continuous improvement across global projects, while establishing technical know-how and best practices that will shape FMC’s future capabilities. /ph3Key Responsibilities /h3ulliAct as the global subject matter expert for industrial bioprocessing, covering fermentation and downstream operations; provide technical leadership and hands‑on support to Tech Centres, manufacturing sites, and cross‑functional teams. /liliOptimize commercial‑scale processes for yield, productivity, robustness, cycle time, stability, and cost; develop and refine process control strategies and troubleshoot performance issues. /liliAnalyse process data, identify trends and improvement opportunities, and lead root‑cause investigations and systematic troubleshooting of process deviations. /liliLead/support scale‑up, scale‑down, and technology transfer activities from laboratory/pilot to commercial manufacturing. /liliDrive innovation and continuous improvement across biologicals and pheromone production platforms, including process control strategy, and data‑driven process optimization. /liliProvide technical input to fermentation‑related CAPEX projects, including equipment selection, process configuration, control strategies, and techno‑economic assessments. /liliDevelop and maintain technical standards, best practices, and documentation; ensure knowledge retention and harmonization across manufacturing sites. /liliProvide on‑site support for critical campaigns and complex troubleshooting; mentor and train colleagues to strengthen organizational fermentation expertise. /li /ulh3Key Requirements /h3ulliDegree in Biochemical Engineering, Chemical Engineering, Biotechnology, or a related discipline. /lili10–15 years of relevant experience in fermentation and DSP, with strong process fundamentals and hands‑on experience in commercial‑scale environments. /liliStrong knowledge of process control and optimization strategies applied to bioprocesses. /liliExperience with scale‑up, scale‑down, and technology transfer activities, including experience supporting CAPEX projects, equipment/process design, and techno‑economic evaluations. /liliDemonstrated ability to provide technical leadership, solve complex manufacturing problems, collaborate across functions/sites, and develop technical capabilities. /liliDemonstrated scientific leadership and technical authority, including the ability to influence complex decisions and drive step‑change improvements. /liliStrong communication, mentoring and knowledge‑transfer skills, with the ability to develop capability across technical teams. /liliFluent in spoken and written English. /li /ulpIf you're passionate about making a difference and share our values of diversity, collaboration, and quality. /ppWe are guided by our purpose: Innovation for agriculture, Solutions for the planet. /ppWe are dedicated to providing farmers with innovative solutions that increase the productivity and resilience of their land. /ppFrom our industry‑leading pipeline to novel biologicals and precision technologies, we are passionate about the power of science to solve agriculture’s biggest challenges. /p