Italian Head Chef
vor 1 Monat
About Us
At FUSIO, we bring the art of Dolce Far Niente – "the sweetness of doing nothing" – to life. Our mission is to provide a sanctuary from the fast pace of everyday life through a fusion of the best Italian flavors, modern culinary techniques, and a warm, welcoming atmosphere. We offer our guests an unforgettable dining experience, where the finest ingredients meet top-notch service.
We are now looking for a passionate Italian Head Chef to lead our talented kitchen team and help us continue to deliver excellence.
,Your Role
As Head Chef, you will play a key role in shaping the kitchen's success by:
- Leading and managing a team of 5-7 chefs.
- Ensuring smooth kitchen operations and maintaining the highest standards of food quality, presentation, and hygiene.
- Monitoring key metrics like food and labor costs to maintain profitability.
- Managing orders and inventory efficiently.
- Contributing creatively to new menu ideas and modern Italian à la carte dishes.
- Overseeing mise en place for breakfast, lunch, and dinner service.
- Collaborating with the restaurant management to continuously evolve our culinary offerings.
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What We Offer
- A young, dynamic, and experienced team ready to collaborate and innovate.
- A modern, evolving culinary concept that embraces change and creativity.
- Fair compensation based on your skills and experience.
- Opportunities for growth within our expanding restaurant concept.
Your Profile
We are looking for someone with:
- A deep love and passion for Italian cuisine, with a flair for modern interpretations.
- Proven experience as a Head Chef or Sous Chef in a similar role, preferably in Italian cuisine.
- Strong knowledge of food cost management, inventory control, and team leadership.
- A meticulous approach to quality, with a keen eye for detail and presentation.
- Flexibility, motivation, and the ability to go the extra mile when needed.
- Availability to work on weekends and during peak service times.
- Creativity in working with premium, fresh ingredients.
- Native Italian background is required to authentically represent our Italian culinary philosophy.
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