Italian Head Chef

vor 1 Woche


Olten, Schweiz FUSIO Olten Vollzeit

About Us

At FUSIO, we bring the art of Dolce Far Niente – "the sweetness of doing nothing" – to life. Our mission is to provide a sanctuary from the fast pace of everyday life through a fusion of the best Italian flavors, modern culinary techniques, and a warm, welcoming atmosphere. We offer our guests an unforgettable dining experience, where the finest ingredients meet top-notch service.

We are now looking for a passionate Italian Head Chef to lead our talented kitchen team and help us continue to deliver excellence.

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Your Role

As Head Chef, you will play a key role in shaping the kitchen's success by:

  • Leading and managing a team of 5-7 chefs.
  • Ensuring smooth kitchen operations and maintaining the highest standards of food quality, presentation, and hygiene.
  • Monitoring key metrics like food and labor costs to maintain profitability.
  • Managing orders and inventory efficiently.
  • Contributing creatively to new menu ideas and modern Italian à la carte dishes.
  • Overseeing mise en place for breakfast, lunch, and dinner service.
  • Collaborating with the restaurant management to continuously evolve our culinary offerings.
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  • What We Offer

  • A young, dynamic, and experienced team ready to collaborate and innovate.
  • A modern, evolving culinary concept that embraces change and creativity.
  • Fair compensation based on your skills and experience.
  • Opportunities for growth within our expanding restaurant concept.
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Your Profile

We are looking for someone with:

  • A deep love and passion for Italian cuisine, with a flair for modern interpretations.
  • Proven experience as a Head Chef or Sous Chef in a similar role, preferably in Italian cuisine.
  • Strong knowledge of food cost management, inventory control, and team leadership.
  • A meticulous approach to quality, with a keen eye for detail and presentation.
  • Flexibility, motivation, and the ability to go the extra mile when needed.
  • Availability to work on weekends and during peak service times.
  • Creativity in working with premium, fresh ingredients.
  • Native Italian background is required to authentically represent our Italian culinary philosophy.

  • Italian Head Chef

    vor 2 Monaten


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