Aktuelle Jobs im Zusammenhang mit Corporate Ingredient Expert - Kilchberg - Lindt & Sprüngli
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Corporate Ingredient Expert
Vor 6 Tagen
Kilchberg ZH, Zürich, Schweiz Lindt & Sprüngli VollzeitLindt & Sprüngli, a global leader in the premium chocolate category, is seeking a skilled Corporate Ingredient Expert to accelerate innovation and product improvements through technical expertise around current and future key ingredients.Main Responsibilities:Establish a structured scouting and collaboration framework for internal and external key...
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Corporate Ingredient Expert
vor 2 Wochen
Kilchberg ZH, Zürich, Schweiz Lindt & Sprüngli VollzeitLindt & Sprüngli is a global leader in the premium chocolate category, with a rich history of over 175 years. Our company is built on a foundation of quality, innovation, and customer satisfaction. We are seeking a highly skilled Corporate Ingredient Expert to join our team and drive innovation in our ingredient technology expertise.As a Corporate...
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Corporate Ingredient Expert
vor 1 Woche
Kilchberg ZH, Zürich, Schweiz Lindt & Sprüngli VollzeitAbout the RoleLindt & Sprüngli, a global leader in the premium chocolate category, is seeking a Corporate Ingredient Expert to accelerate innovation and product improvements through technical expertise around current and future key ingredients.As a key member of our team, you will build the strategic vision and execution plan for ingredient technology...
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Accountant Global Travel Retail
vor 2 Monaten
Kilchberg, Schweiz Lindt & Sprüngli VollzeitWhat you do here We are looking for a hands-on person, who has a strong background in financial accounting and VAT, and is adapting quickly to changing environments. As GTR/DIS Accountant you are responsible for the operational financial accounting for our Global Travel Retail and International Distributors business in SAP R3 (and in the future SAP S/4)....
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Senior Cocoa Sustainability Manager
Vor 6 Tagen
Kilchberg ZH, Zürich, Schweiz Lindt & Sprüngli VollzeitJob SummaryLindt & Sprülngli is seeking a Senior Cocoa Sustainability Manager - Global Program Operations to join their Group Sustainability team in Kilchberg, Switzerland. This role will be part of the global cocoa sustainability team and report to the Head of Cocoa Sustainability.Key ResponsibilitiesThe Senior Cocoa Sustainability Manager will lead...
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Senior Cocoa Sustainability Manager
vor 3 Wochen
Kilchberg ZH, Zürich, Schweiz Lindt & Sprüngli VollzeitJob Title: Senior Cocoa Sustainability Manager – Global Program OperationsLindt & Sprüngli International is seeking a highly skilled and experienced Senior Cocoa Sustainability Manager to join its Group Sustainability team in Kilchberg, Switzerland.Key Responsibilities:Lead program operations and oversee the Farming Program contracting and implementation...
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Accountant Global Travel Retail
vor 3 Wochen
Kilchberg, Schweiz Lindt & Sprüngli VollzeitWhat you do here:We are looking for a hands-on person, who has a strong background in financial accounting and VAT, and is adapting quickly to changing environments. As GTR/DIS Accountant you are responsible for the operational financial accounting for our Global Travel Retail and International Distributors business in SAP R3 (and in the future SAP S/4)....
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Senior Cocoa Sustainability Manager
vor 2 Wochen
Kilchberg ZH, Zürich, Schweiz Lindt & Sprüngli VollzeitLindt & Sprüngli is seeking a Senior Cocoa Sustainability Manager - Global Program Operations to join the Group Sustainability team in the company's headquarters in Kilchberg, Switzerland.This role will lead program operations and oversee the Farming Program contracting and implementation with cocoa suppliers and third parties in different cocoa origins....
Corporate Ingredient Expert
vor 4 Monaten
As a Corporate Ingredient Expert, you accelerate innovation and product improvements through technical expertise around current and future key ingredients. Besides that you also build the strategic vision and execution plan for ingredient technology expertise by leveraging external network (suppliers, universities etc).
YOUR MAIN RESPONSIBILITIES WILL INCLUDE: Set up and run a structured scouting and collaboration framework (tools, methodologies, and process for how to collaborate with internal and external key contacts) Internal key contacts: Corporate Pilot Plant team, local product development teams, Consumer insights managers, Innovation management, IP manager
External key contacts: Start-ups, established suppliers, research institutes, research providers, patent attorneys
Act as the key contact and Subject Matter Expert (SME) for providers of innovative ingredient solutions, e.g for start-ups Funnel external knowledge into the organization for structured exploration and developments in the key innovation territories Build a community of ingredient category experts and coach the peers as their functional lead YOUR PROFILE: Master’s degree in food science or related fields, Ph.D. preferred Min. 3 years experience in External Trend scouting and landscaping Min. 3 years experience in collaboration with Start-ups, research teams of established suppliers and external research institutes CPG and Technology company (start-up through universities) experience is a plus Collaboration with commercial functions, globally Min. 2 years experience in IP-Management Subject matter expert for innovative ingredient technologies and more premium alternatives for chocolate key ingredients Ability to translate ingredient technology solutions into viable business options Simplification and Dealing with Ambiguity Fluent in English, German is a plus Highly self-motivated entrepreneurial spirit Strategic thinking and strong interpersonal skills Passion for start-ups and ingredient science in general No details entered
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