Food Lead Auditor junior

vor 3 Wochen

Zürich, Schweiz SGS Vollzeit
Job Description

  • As the Food Lead Auditor, you will perform third-party audits per SGS Certification procedures and the requirements for FSSC, ISO 22k etc. standards.
  • The Food Lead Auditor is responsible to make relevant decisions concerning the audit process and to inform SGS as required to resolve issues outside the audit process.
  • The Food Lead Auditor is responsible to collect and analyze sufficient information to provide a recommendation for certification.
  • The Food Lead Auditor has the authority for the control and performance of auditing activities including planning and the control of other members of audit teams.
  • Perform audits for clients’ food quality management systems and technical information to the requirements of FSSC, ISO 22k.
  • To control as necessary, teams of auditors during the activities covered by items above.
  • Decide upon evidence gained during audits whether or not registration should be recommended or allowed to continue.
  • Strive to acquire sufficient audit experience to cover the whole of SGS’s Certification's accredited activities.
  • Assist in the training of other auditors and lead auditors during planned audits or during other training functions.
  • Participate actively in witness audits by SGS or accreditation bodies.
  • Maintain all audit credentials.
  • Undertake any other activities as directed by the Operations and/or Accreditation Manager.
  • As a Lead auditor you are responsible for the overall audit team.
  • Adheres to internal standards, policies, and procedures and performs other duties as assigned.

Qualifications

  • Experience in the food or associated industry including at least 2 years' full-time work, taking an active role in quality assurance or food safety functions in food production or manufacturing, retailing, food safety auditing and/or food safety inspection or enforcement that is covered within the scope of the scheme. 
  • A degree in a food related or bio-science discipline or has successfully completed a food related or bioscience higher education course.
  • Auditor Credentials for either of these standards: FSSC, ISO 22000 or similar standards
  • Ability to demonstrate an excellent working knowledge of food management and regulatory systems, standards and compliance/auditing techniques
  • Detailed understanding of the relevant food regulations for which audits reviews are being undertaken
  • Effective interpersonal skills; able to develop good working relationships with people at all levels, verbal, written and presentation skills
  • Proactive attitude and excellent organizational skills
  • Effectively reacts in stressful situations and make clear, well-founded decisions regarding conformity during the audit
  • Ability to multitask and manage multiple projects while delivering results on time
  • Act with integrity, tact, and character
  • Willingness to learn and adapt to change – committed to continuous personal and professional development
  • Must be IT literate i.e., competent in the use of MS Office applications and preferable experience of using large and complex databases
  • Has working knowledge of English language as well as German
  • Valid credentials within at least one of the following GFSI Standards: SQF, BRCGS (Food, Storage & Distribution, or Packaging Materials), and FSSC 22000


Additional Information

  • This is a full-time remote position

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