Aktuelle Jobs im Zusammenhang mit Sous Chef - SaasFee, Wallis - Hotel Beau-Site - Restaurant La Ferme

Sous Chef – La Ferme & Fee Chäller, Hotel Beau-Site (Saas-Fee)

We are looking for a passionate and driven Sous Chef to support the Head Chef in leading the kitchens of La Ferme and Fee Chäller, two distinctive dining destinations within the soon-to-be-renovated Hotel Beau-Site in Saas-Fee. This is a unique opportunity to join an iconic alpine property as it embarks on a new chapter; combining culinary craftsmanship, local heritage, and contemporary hospitality in the heart of the Valais region.

As Sous Chef, you will play a pivotal role in the day-to-day culinary operations, ensuring consistent quality, preparation, and presentation across all sections. Working hand in hand with the Head Chef, you will supervise a skilled brigade, coach junior chefs, and guarantee a smooth and collaborative workflow between the kitchen and front-of-house teams. This position combines hands-on leadership, technical excellence and creativity to deliver memorable dining experiences in every service.

Your Responsibilities

· Oversee daily kitchen operations, ensuring each section maintains consistency and efficiency.

· Support the Head Chef in designing and executing menus aligned with the restaurant concepts.

· Guarantee precise recipe execution, portion control, and presentation standards.

· Lead service in the absence of the Head Chef, ensuring smooth coordination across the brigade.

· Assist in the recruitment, training and development of chefs de partie and commis to maintain high performance standards.

· Promote teamwork and communication between the kitchen and restaurant teams.

· Support the Head Chef in controlling food cost, waste and purchasing, ensuring accurate use of the stock and purchasing system.

· Champion hygiene, HACCP and safety standards, maintaining a clean, organised, and compliant kitchen.

· Ensure preventative maintenance and deep-cleaning routines are performed consistently.

· Participate in daily briefings, tastings, and feedback sessions to drive quality and improvement.

About You

· Minimum 5 years of culinary experience, including at least 2 years in a senior kitchen role (Sous Chef or equivalent).

· Experience in quality hotels or restaurants with a strong foundation in European and bistronomic cuisine

· Strong leadership skills with the ability to inspire and support a multicultural team.

· Excellent knowledge of kitchen operations, stock management and HACCP standards.

· Proven ability to perform under pressure while maintaining consistency and composure.

· Fluent in German & English; French is a strong advantage.

· Holds the required professional qualification to supervise apprentices and interns.

What We Offer

· Annual salary: CHF 65,000 + service tips + KPI based bonus up to 10% of annual salary

· Accommodation & meals provided in Saas-Fee.

· A full-time, year-round position within one of Switzerland's most picturesque alpine destinations.

· The opportunity to grow alongside a talented leadership team during an exciting phase of the hotel's relaunch.

· A collaborative kitchen culture that values creativity, discipline, and precision.

· Access to local producers and artisans, celebrating the best of Valais craftsmanship.

About Hotel Beau-Site

Soon to reopen with a renewed spirit, Hotel Beau-Site will combine elegant alpine heritage with contemporary design and heartfelt hospitality. La Ferme and Fee Chäller will be at the heart of this revival; one embracing relaxed alpine authenticity, the other refined dining inspired by Swiss terroir; both celebrating simplicity, excellence, and a deep connection to place.

Join us and play a key role in shaping the culinary identity of Hotel Beau-Site; where authenticity meets artistry.

Job Type: 100%

Pay: CHF65'000.00 per year

Work Location: In person