Pastry Chef
vor 2 Wochen
Your Mission:
Create fresh, eye-catching, and delicious pastry options for daily service and weekend brunches
Embrace Nordic-inspired baking – we love our Swedish-style buns, nostalgic flavors, and seasonal specialties
Take ownership of pastry presentation, taste and production flow
What to Expect
A tight-knit team with big ambitions – we're building more than just a coffee shop, we're creating a community
Your own space to create unique, handmade pastries – we're all about the precious, the unexpected and the unforgettable
A one-of-a-kind café in a former gas station – with racing heritage, vintage leather and rare cars
What You Bring
Professional Training in Baking/Pastry
Creativity and confidence to bring your own twist to classics – or invent something totally RARE
Team spirit, reliability and a hands-on mentality
Love for what we do – this is not just a job, it's a lifestyle
Why RARE?
Rare is more than a name – it's how we do things. We aim to make every pastry, every moment, one of a kind
Cult vibes, quality first – our café has become a destination: regularly packed, deeply loved, and always evolving
Space to grow – you'll be part of a passionate team where your ideas, input, and energy really matter
Interested? Send us your CV and tell us why you want to work with us
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