Aktuelle Jobs im Zusammenhang mit Restaurant Manager - Genf GE - Marriott International, Inc
-
Restaurant Manager
vor 2 Wochen
1202 Genf, GE, Schweiz Asian Taste Restaurant Vollzeit**Asian Taste Restaurant **specialize in Asian Fusion Food. We are hiring full-time team members. Our staff will be provided with full support in their learning and skill development every step of the way. **Job description** Are you ready to? **Be part of something bigger** **Deliver legendary customer service** **Start your career in retail** **This...
-
RESTAURANT MANAGER GENÈVE
vor 3 Wochen
Genf, Schweiz LUIGIA Restaurants VollzeitRESTAURANT MANAGER Bienvenue dans le monde de Luigia, où la passion pour la cuisine italienne rencontre l'énergie vibrante de la Suisse ! Nous sommes un groupe de restaurants italiens renommés avec 12 sites dans les principales villes suisses, 2 en Italie et une franchise à Dubaï, offrant non seulement une nourriture délicieuse, mais aussi des...
-
RESTAURANT MANAGER GENÈVE
vor 3 Wochen
Genf, Schweiz Capomondo SA VollzeitRESTAURANT MANAGER Bienvenue dans le monde de Luigia, où la passion pour la cuisine italienne rencontre l'énergie vibrante de la Suisse ! Nous sommes un groupe de restaurants italiens renommés avec 12 sites dans les principales villes suisses, 2 en Italie et une franchise à Dubaï, offrant non seulement une nourriture délicieuse, mais aussi des...
-
RESTAURANT MANAGER GENÈVE
vor 1 Tag
Genf, Schweiz Luigia VollzeitRESTAURANT MANAGER Bienvenue dans le monde de Luigia, où la passion pour la cuisine italienne rencontre l'énergie vibrante de la Suisse ! Nous sommes un groupe de restaurants italiens renommés avec 12 sites dans les principales villes suisses, 2 en Italie et une franchise à Dubaï, offrant non seulement une nourriture délicieuse, mais aussi des...
-
Manager de Restaurant – Leadership
vor 3 Wochen
Genf, Schweiz Capomondo SA VollzeitUn groupe de restaurants italiens renommés en Suisse recherche un Restaurant Manager passionné pour superviser ses équipes et assurer une expérience client exceptionnelle. Le candidat doit avoir au moins 7 ans d'expérience dans un rôle similaire, ainsi qu'une connaissance approfondie du service en salle des restaurants italiens. Ce poste propose des...
-
Genève Restaurant Manager
vor 1 Tag
Genf, Schweiz Luigia VollzeitUn groupe de restaurants italiens innovants est à la recherche d'un Restaurant Manager pour superviser une équipe dynamique et garantir une expérience client exceptionnelle. Avec au moins 7 ans d'expérience, la personne idéale sera passionnée par la gastronomie italienne et maîtrisera l'italien et le français. Ce poste à temps plein offre des...
-
Restaurant Manager
vor 3 Wochen
Genf, Schweiz LUIGIA Restaurants VollzeitUn groupe de restaurants renommé en Suisse recherche un Restaurant Manager passionné. Vous superviserez l’équipe, assurerez un service de qualité, et contribuerez à des stratégies de développement durable. Avec au moins 7 ans d'expérience dans la restauration, une connaissance du service d'un restaurant italien est requise. Des conditions de...
-
Account Manager
Vor 4 Tagen
Genf, GE, Schweiz The Fork Vollzeit**Join our Movement and Champion Restaurant Culture!** At TheFork we believe that the best things in life happen around the table, and we are on a mission to connect the world's favorite restaurants and the broadest community of loyal diners. Finding the best dining experience for our Diners community or boosting restaurant performance for our Restaurateurs...
-
Purchasing Manager
Vor 4 Tagen
1201 Genf, GE, Schweiz Marriott International, Inc Vollzeit**Job Number** 24145570 **Job Category** Finance & Accounting **Location** The Ritz-Carlton Hotel de la Paix Geneva, Quai du Mont-Blanc 11, Geneva, Switzerland, Switzerland VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for following established procedures in ordering,...
-
Project Manager
Vor 4 Tagen
1204 Genf, GE, Schweiz Harik Vollzeitrecherche d'un manager pour notre coffee shop situé en plein coeur de la ville. nous sommes une petite équipe dynamique et passionnée par le café et la gastronomie. en tant que manager, vous serez responsable de la gestion quotidienne du coffee shop, de la gestion des stocks et des commandes, de l'organisation des plannings et de l'assurance de la...
Restaurant Manager
vor 2 Wochen
**Job Number** 24172910 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Hotel de la Paix Geneva, Quai du Mont-Blanc 11, Geneva, Switzerland, Switzerland VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. **CANDIDATE PROFILE** **Education and Experience** - High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** - Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. - Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. - Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. **Leading Food and Beverage Team** - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. - Encourages and builds mutual trust, respect, and cooperation among team members. - Serves as a role model to demonstrate appropriate behaviors. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Develops specific goals and plans to prioritize, organize, and accomplish your work. - Ensures and maintains the productivity level of employees. - Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. - Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. - Ensures compliance with all applicable laws and regulations. - Ensures compliance with food handling and sanitation standards. - Ensures staff understands local, state and Federal liquor laws. - Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. - Establishes guidelines so employees understand expectations and parameters. - Monitors alcohol beverage service in compliance with local laws. **Ensuring Exceptional Customer Service** - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. - Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. - Empowers employees to provide excellent customer service. - Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. - Handles guest problems and complaints. - Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. - Ensures corrective action is taken to continuously improve service results. - Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. - Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). **Managing and Conducting Human Resource Activities** - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. - Ensures employees are treated fairly and equitably. Strives to improve employee retention. - Ensures employees receive on-going training to understand guest expectations. - Solicits employee feedback, utilizes an "open door" policy
