RIVER - Commis de Cuisine
vor 13 Stunden
Commis de cuisine River – Europe - Season 2026Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™.Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards. Viking is also rated a “World’s Best” for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publicationsROLE OVERVIEWPart of our Galley team on our River vessels, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules. The Commis de Cuisine reports to the Executive Chef and Sous-Chef.WHAT YOU WILL DO ON BOARDAssist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycleHandle groceries, products, and galley equipment with care; conduct inventory and stock takesEnsure proper waste disposal and adherence to HACCP rules and company standardsMaintain cleanliness in galley and production areas; participate in onboard training programsAssist the Executive Chef with food supply orders and budget management, keeping food cost within budgetWHY JOIN VIKING?On board our shipsUniform are provided by VikingLodging and meals are providedAll our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TVFirst and last journey to the ship is reimbursed by VikingDedicated crew areas and activitiesSundeck areaBenefitsSocial security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurancePaid vacation during your contractHealth and accident insurance throughout your contractBonus calculated on the number of days worked onboard with guestsReferral program with additional bonusesIncreases in salary based on your seniority with VikingAccess to online learning and further training opportunities for growth ABOUT YOU Graduated apprenticeship as cook requiredMinimum 1 year professional experience in 4 or 5-star kitchen/galleyInternational experience/ship experience preferredGood English skills, other languages are an advantageAbility to work independently, service-oriented and guest focused, and ability to train and motivate subordinates. APPLICATION INFORMATION PoliciesOnly tattoos that can be covered by your uniform are allowedAny offer of employment is subject to you passing all mandatory medical examinations as requiredApplication process Submit your English CVAttend a company presentationJoin an interviewSubmit relevant documentation (copy of passport or ID, full address)Join us on board DISCLAIMER As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page
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RIVER - Commis de Cuisine
Vor 7 Tagen
Basel, Schweiz Viking VollzeitCommis de Cuisine River – Europe Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards...
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River Galley Cook — Onboard Training
Vor 7 Tagen
Basel, Schweiz Viking VollzeitA leading cruise line is seeking a Commis de Cuisine to join their Galley team on River vessels in Basel. This role involves preparing meals for guests, ensuring compliance with food safety standards, and maintaining cleanliness in the galley. The ideal candidate has a culinary apprenticeship, at least one year of professional kitchen experience, and the...
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Commis de Cuisine
vor 2 Wochen
Basel, Schweiz Zoo Restaurants GmbH VollzeitCommis / Demi / Jungkoch Das À-la-Carte-Restaurant Altes Klösterli serviert seinen Gästen modern geprägte Schweizer Spezialitäten in gemütlicher Atmosphäre und mit traumhaftem Blick ins Glattal. Das Restaurant im traditionellen Riegelbau verfügt über diverse Banketträume und eine grosse Sonnenterrasse. Es kann auch ohne Zoobillett besucht...
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Commis de Cuisine
Vor 3 Tagen
Basel, Schweiz Hotel Belvoir VollzeitCommis / Demi / Jungkoch Ihre Aufgabe ist es, unter der Leitung des Küchen - sowie Postenchefs, unsere Gäste mit bester Speisequalität in geschmacklicher und fachlicher Hinsicht zu verwöhnen und die Küchenphilosophie sowie das Restaurantkonzept umzusetzen. Sie lernen ständig von Ihren Vorgesetzten, werden in Weiterbildungen unterstützt und haben die...
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Commis de Cuisine
vor 1 Woche
Basel, Schweiz Mövenpick Hotel Basel VollzeitCommis / Demi / Jungkoch (Ueli Prager, Founder of Mövenpick) Gehen Sie auch gerne den besonderen Weg, um durch Qualität in Ihrer täglichen Arbeit zu überzeugen? Dann suchen wir Sie per sofort als... **Commis de Cuisine (m/w/d) 100% / Restaurant PURO (Fine Dining) oder MP's Bistro & Bar** Sie sind ein ambitionierter Jungkoch und haben Ihre Lehre mit...
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RIVER - Chef de Partie
vor 13 Stunden
Basel, Schweiz Viking VollzeitChef de Partie River – Europe - Season 2026Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking...
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RIVER - Waiter (Chef de Rang)
vor 2 Wochen
Basel, Schweiz Viking VollzeitViking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated...
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Commis de Cuisine Patisserie
Vor 5 Tagen
Basel, Schweiz Compass Group VollzeitWir sind stolz darauf, mehr als 150 Restaurants und Cafeterias schweizweit im Namen unserer Kunden zu führen und täglich über 100'000 Gästen ein zeitgemässes kulinarisches Erlebnis zu bieten. Mit den sektorspezifischen Marken Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting und Compass Catering sind wir in der...
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RIVER - Chef de Partie
vor 2 Wochen
Basel, Schweiz Viking VollzeitROLE OVERVIEW Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOARD • Prepare and serve daily meals (breakfast, lunch, teatime, dinner)...
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RIVER - Utility
vor 2 Wochen
Basel, Schweiz Viking VollzeitUtility River – Europe Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to...
