RIVER - Utility

Utility  River – Europe  Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®. Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time. ROLE OVERVIEW  Part of our Galley team on our River vessels, the Utility provides at all times high standards and consistency of cleanliness of the crockery. In charge of absolute cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures. The Utility reports to Executive Chef. WHAT YOU WILL DO ON BOARD  Professional Cleaning of crockery  Cleanliness and order in the scullery / dish-washing area  Regular cleaning of the kitchen area as per instructions from the supervisor  Separation and disposal of waste / garbage  Assistance to supervisors in placing orders for cleaning materials and relevant equipment  Perfect order and cleanliness in working area in accordance with HACCP standard  Correct handling, cleanliness and maintenance of all equipment and products  Conduction of stock takes; inventory according to company procedures  WHY JOIN VIKING?    Elevate Your Career Regardless of where you are on your career journey, Viking can help you in reaching new destinations with: Paid training program in skills and approach to premium hospitality services On-the-job coaching to help you advance rapidly A lifelong network of hospitality professionals from many different countries Internal