Food Safety Microbiology Intern
vor 2 Wochen
Position Summary As a Food Safety Microbiology Intern , you will contribute to experimental design, method development, and validation activities supporting food safety and process innovation. Your work will span lab protocols, microbial behavior studies, and thermal inactivation testing. A Day in the Life of a Food Safety Microbiology Intern Support R&D experiments and protocols for method development, validation, and technical assistance Assist in developing lab procedures for process and product validation Help define and verify surrogate strain testing procedures Investigate qualification of new surrogates for novel process technologies Contribute to refining validation tools and protocols Help create training materials Study bacterial growth and nitrate-to-nitrite reduction in non-dairy solutions Assess effect of non-dairy matrix on bacterial growth Perform challenge tests on sugar-based non-dairy solutions Help determine nitrate-to-nitrite reduction during storage Assist with thermal inactivation studies Conduct experiments on Salmonella and surrogates in high-oil solutions to determine inactivation kinetics What will make you successful Bachelor’s degree or master’s student in Food Microbiology, Food Biotechnology, Food safety or related field Microbiological laboratory experience acquired in corporate or academic environment Experience or strong interest in working with nutrition and dairy products Good communication skills Digital Savviness Fluent in English, any other language is a plus Nestlé is committed to the accessibility of its recruitment process. If you require an adaptation during the recruitment process, please do let us know so we can support you effectively. All information will be treated confidentially. At Nestlé Research and Development in Konolfingen near Bern / Switzerland, we develop for Nestlé worldwide, new products, processes and packaging concepts for a broad range of products of our Nutrition, Dairy, Health Science and Coffee businesses. In addition, we also provide technical assistance to our factories.
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Food Safety Microbiology Intern
Vor 6 Tagen
Konolfingen, Schweiz Nestlé Vollzeit**Food Safety Microbiology Intern** At Nestlé Nutrition, our mission is to nurture a Healthier Generation. We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world. From pre-conception to adulthood, we are widening our reach and...
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Product Development Intern
vor 1 Woche
Konolfingen, Schweiz Nestle Vollzeit**Position Snapshot** Location: Konolfingen, Switzerland Act. Rate: Full-Time Type of contract: Internship, 12 months Start date: September 1st **Position Summary** As a **Product Development Intern**, you will support development projects in the product categories of specialized nutrition (infant formula and food supplements). We offer a dynamic,...
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R&d Master Trainee
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Konolfingen, Schweiz Nestlé Nutrition VollzeitLocation: Nestlé Research & Development, Konolfingen, Switzerland Act. Rate: Full-Time Type of contract: Internship, 6 months, flexible Start Date: August-September 1st **What we offer at Nestlé** International, diverse, equitable and inclusive work environment : Read more about our Nestlé Community Opportunities to have an impact and contribute to your...
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Stv. Teamleiter:in Logistik
vor 5 Stunden
Konolfingen, Schweiz Nestle Operational Services Worldwide SA Vollzeit**Übersicht Position** Konolfingen, Schweiz Nestlé Schweiz S.A. Vollzeit Unbefristet Anstellung per 01. August 2024 oder nach Vereinbarung **Zusammenfassung der Position** Als moderner Fabrikationsbetrieb der Nestlé stellen wir in Konolfingen (Schweiz) aus dem Rohstoff Milch probiotische Kindernahrungsmittel und Gesundheitsprodukte her. Wir bieten rund...
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konolfingen, Schweiz Nestle Operational Services Worldwide SA VollzeitOur Nestlé Research and Development Center in Konolfingen (NRDK), Switzerland, develops for Nestlé worldwide, new products, processes and packaging concepts in the areas of Milk, Dairy, plant-based and Nutrition products. This includes various process and filling technologies for liquid, powder or sterile products. In addition, it also provides technical...