Food Fermentation Researcher
Vor 5 Tagen
We are seeking a highly motivated individual to join our team at Luya Foods AG as a researcher in food fermentation.
About the RoleThis 6-month internship will focus on solid-state fermentation of food products, with an emphasis on executing projects related to food fermentation and microbiology. You will be responsible for interpreting sensors data and generating conclusions, as well as supporting the development of new products.
As a research assistant, you will work closely with our team to design and execute experiments, collect and analyze data, and communicate results. Your strong analytical skills and attention to detail will be essential in this role.
Responsibilities- Design and execute experiments related to food fermentation and microbiology
- Analyze data and generate conclusions
- Support the development of new products
To be successful in this role, you will need:
- Students looking for an exciting start-up where to develop a MSc thesis, for at least 6 months.
- Students enrolled in MSc program in Biology, Microbiology, Biotechnology, Food Science, Chemistry or related areas.
- Familiarity using laboratory equipment.
- Adaptable mindset. You can work in short projects and shift priorities constantly.
- Capacity to interpret results and make correlations with literature data.
- Excellent organizational skills.
- You can communicate in English.
We offer a competitive salary of €20,000 per year, paid bi-weekly, as well as the opportunity to work on cutting-edge projects and collaborate with a talented team.
Our company values diversity and inclusion, and we strive to create a workplace where everyone can thrive and reach their full potential. If you're passionate about food fermentation and microbiology, and want to contribute to a innovative startup, please submit your application.
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