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Executive Pastry Supervisor

vor 1 Woche

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**Job Summary:**

We are seeking an experienced Patisserie Executive to join our team as a key leader in the pastry department.

The successful candidate will oversee the daily activities of our pastry team, ensuring that all food is prepared and presented to the highest standards. You will be responsible for coordinating menu development, inventory management, and maintaining exceptional customer service levels.

Key Responsibilities:

  • Supervise and coordinate the activities of cooks and kitchen staff
  • Determine how food should be presented and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Maintain high standards of quality and presentation in the pastry department

Requirements:

  • 3+ years of experience in a similar role within the hospitality industry
  • Proven track record of success in leading teams and improving performance
  • Excellent communication and leadership skills
  • Able to work well under pressure and maintain calm in a fast-paced environment

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Discounted meals and hotel stays
  • Supportive and collaborative work environment