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Executive Chef

vor 2 Monaten

Zug, Zug, Schweiz Hotel Löwen am See Vollzeit
About Us

Hotel Löwen am See is a four-star hotel located in the quiet old town of Zug, overlooking the picturesque Lake Zug. Our 47 rooms offer comfort, modern technology, and stunning views of the Zytturm, old town, lake, and Swiss Alps.

We have a modern brasserie with 65 seats and a 110-seat outdoor terrace. Our brasserie serves a lively, modern French cuisine at a high level.

Our Team

We are looking for a long-term team member with a passion for genuine service, a healthy ambition, and a warm personality.

Your Responsibilities
  • Responsible for a station (Entremetier, Gardemanger, or Saucier)
  • Ensuring consistency and quality of dishes
  • Providing the necessary mise-en-place
  • Co-responsible for implementing and monitoring the hygiene concept
  • Co-responsible for a smooth service flow
Your Profile
  • Completed culinary education with success
  • 2-3 years of professional experience
  • You are a passionate cook/chef who can be used on various stations (Saucier, Entremetier, Gardemanger)
  • Communicative and open-minded personality
  • Friendly and confident appearance, as well as polished manners
  • Respectful and loyal treatment of colleagues and superiors
We Offer
  • Modern and vibrant work environment
  • Openness to creativity and new ideas
  • Innovative and family-friendly work environment