Dishware Specialist

Indus Hospitality Group is committed to providing a positive work environment where our team members feel valued and supported.

The Dishwasher is responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen.

• Ensuring Cleanliness: Wash, dry, and stock all wares, including pots, pans, flatware, and glasses.
• Supply Management: Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
• Waste and Recycling Management: Manage waste, compost, and recycling effectively.

Qualifications:

• Experience: Previous experience in a high-volume setting preferred.
• Skills: Strong prioritization and time management skills, effective communication with teammates, and ability to work in a warm and damp environment.

Benefits:

• Competitive Hourly Wage: We offer a competitive hourly wage as part of our commitment to attracting and retaining top talent.
• Health Benefits and Life Insurance: We provide comprehensive health benefits and life insurance to support our team members' well-being.
• 401K with Employer Match: We offer a 401K plan with an employer match to help our team members save for the future.