Executive Culinary Director

Vor 5 Tagen

Rheineck SG, Sankt Gallen, Schweiz THE AMI GmbH Vollzeit

Overview

The AMI GmbH seeks a talented Executive Culinary Director to lead the culinary team in Rheineck. As the head of kitchen operations, you will oversee menu planning, food preparation, and staff supervision.

You will ensure quality and consistency in dishes served and contribute to the company's success by implementing effective kitchen management strategies.

Key Responsibilities
  1. Culinary Skills: Develop and maintain high-quality menus, manage food preparation, and supervise kitchen staff.
  2. Leadership: Foster a positive work environment, motivate staff, and make informed decisions.
  3. Kitchen Operations: Ensure compliance with food safety regulations, optimize kitchen efficiency, and minimize waste.
Requirements
  • Culinary degree or equivalent certification
  • Strong leadership and communication skills
  • Experience in a similar role in the hospitality industry
  • Creativity in developing new dishes and menus

Mid-Senior level position available for a full-time employee. Management and manufacturing job function requires a strong work ethic and attention to detail.

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