Aktuelle Jobs im Zusammenhang mit Chocolate Mass Production Expert - Kilchberg ZH, Zürich - Lindt & Sprüngli


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Chocolate Mass Production Expert

vor 2 Monaten


Kilchberg ZH, Zürich, Schweiz Lindt & Sprüngli Vollzeit
About Lindt & Sprüngli

Lindt & Sprüngli is a global leader in the premium chocolate category, with a rich history of over 175 years. As a traditional Swiss company, we have a strong presence in Europe and the USA, with 12 own production sites, 36 subsidiaries, and a network of over 100 independent distributors worldwide. Our company values innovation, quality, and customer satisfaction, and we are committed to delivering exceptional products to our customers.

About the Role

We are seeking a highly skilled and experienced Project Manager Corporate Technology to join our team. As a key member of our corporate technology team, you will be responsible for executing trials in our pilot plants to intensify scientific research, work on scalable exploration areas, and develop IP-relevant products in collaboration with local teams. You will also support our subsidiaries with new technologies, product transfers, and optimizations along the chocolate manufacturing process.

Main Responsibilities
  • Support R&D Projects: Conduct trials in our pilot plants to create know-how and support R&D projects in all levels of the chocolate manufacturing process.
  • Plan and Prepare Trials: Plan and prepare trials with customers (internal/external) to ensure successful execution.
  • Evaluate and Document Trials: Evaluate and document trials for customers to ensure transparency and quality.
  • Scale-up Support: Provide scale-up support in our L&S plants if needed to ensure smooth production.
  • Conduct Training: Conduct training in our pilot plants to ensure knowledge transfer and skill development.
  • Lead International Projects: Lead, coordinate, and support international projects to ensure successful execution and delivery.
  • Production/Process Support: Provide production and process support to our subsidiaries and local teams to ensure smooth operations.
Requirements
  • University Degree: Hold a university degree in food science or related fields.
  • Experience: Have at least 3 years of experience in technology/process engineering and chocolate mass production.
  • Language Skills: Be fluent in German and English, with French and Italian being a plus.
  • Technical Knowledge: Have strong technical knowledge of industrial food processing functions and concepts, with experience in chocolate processing (Bean to Bar) being highly beneficial.
  • Project Management Skills: Possess project management skills and the ability to handle multiple, fast-paced projects.
  • Interpersonal Skills: Have strong interpersonal skills to influence and advise local counterparts and other stakeholders.
What We Offer

We offer a dynamic and challenging work environment, with opportunities for professional growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.