Restaurant Wine Manager

About the Role:The Second Sommelier at Restaurant Il Lago is responsible for managing the wine and beverage service in the dining area. This includes overseeing the setup of equipment and wines before each service, ensuring cleanliness of related sommelier equipment, cellar, and inventory.Key Responsibilities:Prepare servers for wine service by verifying...

Job DescriptionWe are looking for a skilled Sommelier to join our team, providing exceptional wine service across various onboard venues. As a key member of the culinary team, you will be responsible for overseeing wine inventory and training dining service and bar colleagues to ensure proper service delivery and guest satisfaction.Key...

About Four Seasons Hotels and Resorts:We are a global leader in the luxury hospitality industry, known for our exceptional service and world-class amenities. Our team members around the world create unforgettable experiences for our guests through a commitment to excellence and a passion for delivering personalized service.At Four Seasons, we believe in...

About the Opportunity:We are excited to announce an exceptional opportunity for a highly skilled and knowledgeable sommelier to join our team at Four Seasons Hotel des Bergues Geneva. As a key member of our restaurant team, you will play a critical role in creating unforgettable experiences for our guests. Your expertise in fine wine and excellent...

About Four Seasons Hotel des Bergues Geneva:We are a collective of individuals who strive to deliver exceptional experiences for our guests and colleagues. Our commitment to luxury with genuine heart enables us to create lasting impressions.As a pioneer on Lake Geneva since 1834, we blend history with warm personal service in the heart of Geneva. Our rooftop...

Job SummaryWe are seeking a highly skilled Cellar Master to oversee the wine operation onboard.

About Us:Four Seasons Hotel des Bergues Geneva is a landmark hotel located on Lake Geneva, offering breathtaking views of the lake and the Alps. Our hotel has been a favorite among sophisticated travelers and world leaders since 1834.Il Lago, our Michelin-starred restaurant, serves authentic Italian cuisine in an elegant setting. As a Second Sommelier, you...

About Four Seasons Hotels and Resorts:As a global leader in the luxury hospitality industry, we strive to exceed guest expectations by providing exceptional service and unparalleled amenities. Our team members around the world share a passion for delivering personalized experiences that leave a lasting impression.At Four Seasons, we foster a culture of...

About Four Seasons:We are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the world create amazing moments for our guests, residents, and partners.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we...

About the Position:The Second Sommelier at Restaurant Il Lago is responsible for delivering exceptional wine and beverage service to guests. This involves working closely with servers, head sommelier, and other staff members to ensure seamless execution and high-quality results.Key Tasks:To prepare servers for wine service by verifying their knowledge and...

Job OverviewThis role requires a professional with extensive experience in restaurant operations management. The ideal candidate will possess excellent leadership skills, be fluent in English, and have a strong background in food safety and hospitality services.Main Responsibilities:• Manage restaurant operations, including staff supervision and inventory...

Job Description">We are seeking a Shift Manager to lead our team in delivering exceptional experiences for every guest. This role requires a leader with a passion for food safety, excellent communication skills, and the ability to motivate and recognize team members.Salary$16.00 - $23.00 per hourResponsibilitiesLead a culture of food safety that meets...

Job Description:This role requires a Restaurant General Manager to oversee dining operations, motivate staff, and ensure guest satisfaction.Key Tasks:Establish and maintain high-quality standards;Serve as a role model for the service team;Respond to guest concerns and feedback;Foster a positive team environment;Monitor and control operational...

Explora Journeys is seeking an experienced Restaurant Operations Manager to join our luxury travel brand. As an Assistant Restaurant Operations Manager, you will play a crucial role in ensuring that our guests receive exceptional service and have a memorable experience on board.Your primary responsibilities will include checking restaurant reservations,...

MANDARIN ORIENTAL HOTEL GROUPMandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world's most sought-after properties, the Group provides 21st century luxury with oriental charm. Above...

Our Culture:We know that the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture. Our employees around the world create amazing experiences for our guests, residents, and partners.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating...

About the Job:The Sommelier Team Lead plays a crucial role in providing exceptional dining experiences at Restaurant Il Lago. This involves working closely with servers, head sommelier, and other staff members to deliver top-notch service.Key Objectives:To manage the wine and beverage service in the dining area, ensuring seamless execution and high-quality...

Key Responsibilities:As a Second Sommelier at Four Seasons Hotel des Bergues Geneva, you will be responsible for managing the wine and beverage service at Il Lago restaurant. Your key responsibilities include:Managing the wine list and selecting wines for special occasionsAdvising guests on wine pairings and providing exceptional wine and beverage...

Le restaurant Le Tsé Fung est un endroit unique où la tradition et la modernité se rencontrent. Nous proposons une carte signée Frank Xu qui excelle notamment dans la réinterprétation des plats traditionnels cantonais. Nous recherchons un Assistant(e) Restaurant Manager H/F pour rejoindre notre équipe de cuisine et contribuer à la réussite de notre...

About the Team:We are a team of passionate individuals who share a common goal of delivering exceptional guest experiences. Our team members around the world create amazing moments for our guests, residents, and partners.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be...