Executive Chef

We are seeking a talented and ambitious individual to become a key member of our kitchen team at the prestigious Grace La Margna St Moritz hotel in St. Moritz. As a Chef de Partie, you will have the opportunity to shape the culinary experience of our guests and contribute to the success of our hotel.

• Develop and execute daily menus that showcase your culinary skills and creativity
• Collaborate with the kitchen team to ensure seamless service and high-quality dishes
• Share your passion for food with the team and contribute to a positive and supportive work environment
• Maintain a clean and organized kitchen, adhering to the highest standards of hygiene and safety
• Create memorable dining experiences for our guests, tailored to their individual preferences
• Be proactive and outgoing, taking ownership of your work and contributing to the success of the team
• Have fun and continuously broaden your culinary horizons

• Become a pioneer in the culinary industry, joining the first hotel opening in 100 years in St. Moritz
• Work in a fun, collaborative, and caring environment where people are valued and supported
• Be part of the Grace House for talents, a community that fosters growth and development
• Enjoy hands-on learning and training opportunities, helping you to grow professionally and personally
• Benefit from F&B discounts and sporting activities free of charge, as well as a cool uniform from an international luxury clothing brand
• If needed, enjoy state-of-the-art accommodation, providing you with a comfortable and convenient living space
• And much, much more...