We are seeking a highly skilled and experienced Chef de Partie Tournant to join our team at Rigi Kulm-Hotel.

About the Role

We are a family-run hotel with a rich history, dating back over 200 years. Our hotel has undergone significant renovations to meet modern standards while maintaining its traditional charm.

We are looking for a talented chef to join our dynamic team, responsible for:

• Preparing and cooking high-quality dishes in our à la Carte and banquet kitchens
• Leading a team of chefs and kitchen staff to ensure seamless service
• Developing and implementing new menu ideas and recipes
• Ensuring exceptional food quality and presentation
• Collaborating with our events team to deliver bespoke culinary experiences

Requirements

To be successful in this role, you will need:

• A passion for cooking and a strong culinary background
• Excellent leadership and communication skills
• Ability to work under pressure and maintain a high level of quality
• Fluency in German as a native language, with English language skills a plus
• Flexibility and adaptability in a fast-paced environment

What We Offer

We provide a competitive salary and benefits package, including:

• A modern and well-equipped kitchen
• A dynamic and supportive team environment
• Opportunities for professional growth and development
• A comprehensive training program

Location

Rigi Kulm-Hotel is located in the heart of the Swiss Alps, offering breathtaking views and a unique work environment.