Food Fermentation Researcher for Plant-Based Meat Alternatives

vor 5 Stunden


Bern, Bern, Schweiz Luya Foods AG Vollzeit
Company Overview

Luya Foods AG is a pioneering food startup dedicated to revolutionizing the plant-based meat alternatives industry. Founded in 2021, our mission is to create innovative, sustainable, and delicious products that cater to the growing demand for plant-based options.

Salary

We offer an estimated salary of €15,000 per annum, commensurate with experience and qualifications.

Job Description

We are seeking a highly motivated researcher to join our team as a Research and Development Intern. This exciting opportunity will involve executing projects related to solid-state fermentation of food products, interpreting sensors data, and supporting the development of new products.

The ideal candidate will have strong laboratory skills, excellent organizational abilities, and a capacity to interpret results and make correlations with literature data. Fluency in English is essential for effective communication within the team.

Required Skills and Qualifications
  • Enrolled in an MSc program in Biology, Microbiology, Biotechnology, Food Science, Chemistry, or a related field
  • Familiarity with laboratory equipment and techniques
  • Adaptable mindset with ability to work on short projects and shift priorities constantly
  • Excellent organizational and time management skills
  • Capacity to communicate complex scientific concepts effectively
Benefits

Luya Foods AG values diversity and inclusivity in the workplace. We believe that having a diverse team with varied backgrounds, experiences, and perspectives is crucial to achieving our goals and creating innovative solutions. As a result, we welcome applications from talented individuals who share our passion for sustainability and innovation.



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