Culinary Educator
vor 1 Woche
Les Roches Global Hospitality Education is a renowned private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in hospitality, tourism, and event management. With a strong commitment to entrepreneurship and innovation, Les Roches prepares students for leadership roles across its global network of campuses.
Job DescriptionWe are seeking an experienced Culinary Instructor to deliver high-quality academic and hands-on training in pastry arts to our bachelor students. The ideal candidate will have a minimum of 5 years of professional experience in pastry arts and previous teaching or training experience in a culinary school or international educational setting.
Key Responsibilities- Develop and teach the pastry curriculum according to syllabus and lesson plans.
- Utilize various teaching techniques, methods, and materials to engage students.
- Create and organize a clean and safe work area for pastry production.
- Evaluate student performance through regular feedback and maintain accurate records.
