About Us
Institut auf dem Rosenberg is an esteemed international boarding school with a rich history dating back to 1889. We take pride in our unique approach to education and our diverse student community. Our values—tradition, responsibility, and independence—are just as important in our kitchen as they are in our classrooms.

Our Kitchen
We offer a dynamic and supportive work environment built on cultural awareness, teamwork, and dedication. If you are an experienced chef with strong leadership skills, thrive in an organized yet fast-moving setting, and enjoy working with top-quality ingredients, we would love to hear from you.

The Role
You will be responsible for ensuring the smooth daily operation of the kitchen, assisting the kitchen management team in maintaining high standards. As a strong leader, you will supervise, train, and support kitchen staff, fostering clear communication and strong teamwork.

Key Responsibilities
- Operational Management
- Team Leadership
- Planning & Organization
- Quality Control
- Stock Management
- Kitchen Coordination
- Hygiene & Compliance
- Adaptability & Problem-Solving

What We Offer
A beautiful workspace with natural light and a well-equipped kitchen. The opportunity to cook with high-quality ingredients and top-tier equipment. Exposure to a wide range of international cuisines. A leadership role in a young, dynamic, and open-minded team.

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