Ambitious Food and Beverage Associate

vor 2 Wochen


Basel, Basel-Stadt, Schweiz Viking Vollzeit

Viking, a leading small ship travel company, seeks an experienced Assistant Waiter to join our team on the Mississippi River. This is a full-time position offering a competitive salary of up to $50,000 per year.

About Viking

We were founded in 1997 and have since grown to become the premier provider of destination-focused river, ocean, and expedition voyages on all seven continents. Our commitment to delivering exceptional experiences has earned us over 250 awards, including being voted the #1 River Line and the #1 Ocean Line by Condé Nast Traveler in the 2022 Readers' Choice Awards.

Job Description

As a member of our Mississippi Food & Beverage team, your primary responsibility will be to deliver meals, set up and maintain buffet areas, and provide exceptional service to our guests. You will report directly to the Assistant Restaurant Manager in our onboard Restaurant, River Café and Room Service.

Why Choose Viking?

Elevate Your Career with Us

  • We offer paid training programs in premium hospitality services, providing you with the skills and knowledge to succeed in this role.
  • On-the-job coaching from experienced professionals will help you advance rapidly in your career.
  • You'll be part of a lifelong network of hospitality professionals, opening doors to new opportunities and destinations.
Benefits and Perks

We're committed to supporting your well-being and success:

  • Lodging (shared cabin), meals, Wi-Fi, uniforms, and laundry are provided free of charge.
  • Travel to and from the ship is also covered by Viking.
  • Crew-only deck and dedicated recreational activities are available for your enjoyment.

In addition, as a full-time employee, you'll be eligible for benefits such as health, vision, and dental insurance, a referral program, and a 401k savings plan with company matching.

Requirements and Qualifications

To be considered for this role, you must meet the following criteria:

  • Be at least 21 years old and physically fit.
  • Have 2+ years of experience as a Restaurant attendant or similar role in a 5-Star hospitality environment.
  • Demonstrate excellent guest focus, service orientation, and positive personality.


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