Executive Culinary Team Member

vor 1 Monat


Bagnes, Wallis, Schweiz Marriott International Vollzeit

Company Overview


Maintain the highest standards of culinary excellence as part of Marriott International's esteemed team.


Salary:


Ranging from $40,000 to $60,000 per year, depending on experience and qualifications.


Job Description


As a key member of our kitchen team, you will assist senior chefs in daily operations while adhering to strict 5-star product standards.


Responsibilities



  • Aid senior chefs in preparing meals for guests
  • Maintain high-quality food presentation and preparation
  • Ensure timely delivery of dishes to guests
  • Collaborate with colleagues to achieve seamless service

Required Skills and Qualifications



  • Prior cooking experience in a 5-star hotel or similar establishment
  • Fluency in French, English, or Spanish
  • HACCP knowledge and certification
  • Highly motivated and detail-oriented individual
  • Passion for delivering exceptional guest experiences
  • Interest in the worlds of taste, sound, body, scene, and stance

Benefits



  • Competitive salary and benefits package
  • Ongoing training and professional development opportunities
  • Collaborative and dynamic work environment
  • Chance to work with a global hospitality leader

Others


This role is seasonal, spanning December to March. Due to visa restrictions, applications from Switzerland and the European Union are preferred. Marriott International is an equal opportunity employer, committed to diversity and inclusion.



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