Commis de Cuisine

Vor 4 Tagen

Zurich, Schweiz Mandarin Oriental Hotel Group Vollzeit

**Position**: Commis de Cuisine - Colleague Dining (M/F/D) (Full time #539255)

**Property / Office**: Mandarin Oriental Savoy, Zurich

**Location**: Zurich, Switzerland

As Commis de Cuisine you will be **responsible** for the following tasks:

- Ensuring the flawless preparation, quality and appealing presentation of our food in accordance with our high quality standards
- Ensuring that food waste is kept to a minimum
- Creative support in the development of a new, varied menu for our staff canteen
- Requesting goods in coordination with the supervisor and checking the daily receipt of goods
- Responsible for the daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines

As Commis de Cuisine we **expect** you to have:

- Completed training as a chef.
- Professional experience in a similar function - preferably in the upscale hotel/catering industry
- Flexibility and ability to work under pressure - your position includes weekend and public holiday shifts
- Eye for detail and creativity - to bring your culinary signature to the table
- Excellent communication, teamwork and organizational skills
- Strong leadership skills - to manage your own post
- High level of commitment as well as a structured, results-oriented and independent way of working
- High quality awareness
- Very good knowledge of English, further foreign language skills are an advantage

We offer our Commis de Cuisine** world class benefits**, including but not limited to:

- Discounts on hotel stays and dining across the group
- Colleague recognition and reward programmes
- An exciting range of learning and development programmes
- Opportunities for promotion and transfers worldwide
- Colleague Social events and Wellness programmes

**Advertised**: 29 Apr 2024 W. Europe Daylight Time
**Applications close**:

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