Kitchen Intern

Izakaya Nozomi in the Hotel Barabas brings traditional Japanese cuisine directly to Lucerne and reveals a culinary tradition that has so far kept a low profile in our city. No sushi, but everything that is usually served in the land of the rising sun. Fresh, purist and incredibly elegant in flavour, we will whisk you straight away to Kyoto, Osaka or Tokyo.

By arrangement we are looking for a

**Kitchen intern (M/F/d) 100%**

Your area of responsibility:
As part of our dynamic kitchen team, you will be introduced to all aspects of Japanese food preparation. Your tasks will include preparing ingredients, assisting in the preparation of traditional dishes, developing our seasonal menu, managing your station independently and helping to maintain quality and hygiene standards in our kitchen.

What you bring with you:

- Ideally a passion for Japanese cuisine and a desire to develop your skills in this area
- Team player and the ability to work effectively in a fast-paced environment
- Reliability and commitment to achieving common goals
- Willingness to learn new skills and accept constructive feedback
- Basic knowledge of food hygiene is an advantage, but not essential

With us you will find:
Our restaurant is located in the charming old town of Lucerne and specializes in authentic Japanese cuisine. We offer an inspiring working environment in a young and open-minded team. As part of our operation, you will not only benefit from the opportunity to expand your skills in the kitchen, but also from attractive benefits within our partner network.

We look forward to hearing from you.