Teamleiter in Restaurant

Who you are

As a Commercial Restaurant Manager, you will be responsible for the commercial aspects relating to IKEA Retail Food including the optimization of the relevant retail spaces, the development of commercial initiatives and the increasing of food competence in the store. The irresistible food offers and welcoming atmosphere that your team provides, will give our guests a good reason to return again and again.
- You have experience in leading a multi-faceted high-volume business and managing a team, ideally in a customer-facing environment.
- You work creatively within strong frameworks, maintain exceptional leadership behavior also in challenging situations and deliver solid results through people.
- You are practiced at creating long-term action plans, managing budgets and reaching commercial targets through effective marketing and sales actions.
- You have a passion for food and the drive to use your exceptional strategic and tactical abilities to further develop our business in this area.
- You communicate fluently in the local language and in English, both verbally and written.

**Responsibilities**:

- Leading the implementation of the IKEA Food communication strategy within the store.
- Driving excellence in operations in the customer and co-worker restaurants and optimizing their commercial performance in close collaboration with the Kitchen Production Manager.
- Leading and developing a diverse, high-performing team and empowering them to act on their own initiative
- Ensuring that the customer restaurant is in fantastic shape, the food displays look appealing, and commercial store planning solutions are implemented.
- Using relevant communication to strengthen low price, quality and sustainability to secure low price with a meaning.
- Contributing to the implementation of global and national compliance standards to secure a safe environment for customers and co-workers.

About this work area

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is

GOOD TO KNOW

It is important that you are flexible in terms of working hours. Early or late shifts within our opening hours and Saturday assignments will be part of your working schedule.