F&b Trainee

F&B Trainee

Region Central Switzerland 100%, Internship

Tasks & Challenges
- responsible for the smooth service in our restaurant
- work independently in collaboration with our Chef de Rangs and Commis de Rangs
- provide the highest level of service
- customer-oriented recommendations and handling of complaints

Qualifications & Competences
- student of a recognised Swiss hotel management school
- first experience in a comparable position in the upscale hotel industry / catering trade
- good communication skills to explain the Chenot diet
- very good knowledge of English, knowledge of German, French and/or Russian desirable
- willingness to work shifts and part-time
- positive charisma and outgoing personality
- ability to work under (time) pressure
- high quality awareness
- willingness to work in a team and to support each other

Opportunities & Perspectives

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.