Kitchen

The quality of our hospitality would be hollow without our team’s dedication to customer satisfaction. We value our employees’ initiatives and nurture a culture of recognition in a flat structure, which enables us to move forward together as one team. We are committed to building a highly engaged workforce and creating a great workplace culture.

Passionate about mountains?
Inspired to help and interact with others?
Have a creative side?
Do you have a high attention to detail and a drive to get things done?
- If any of the above sound like you, then come join us at the Glacier
- **KITCHEN**:
Balancing between being an artist and a team player, working in the kitchen requires a wide sets of skills.

Beside creating new dishes and look for new flavours your jobs includes the following: bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally present food to the guests. Maintain a clean and safe work area, including handling utensils, equipment and dishes.

SKILLS: Fluent German and fluent English French or Italian wished additional language(s) is a plus Coordinator Communicator Organisator Multitasking abilities Empathetic
- Positive Attitude