Junior Food Scientist

**About us**

At Fabas we’re fueled by a simple yet powerful mission: to foster pulse consumption in the western world. We kicked off our start-up journey in 2021 with consumer products made of pulses grown by «our» farmers in Switzerland, to increase our impact we are now focusing on pulse-based ingredients for the industry. We do not just want to meet the standards with our pulse-based ingredients. By combining novel extraction and fermentation techniques we want to set a new benchmark regarding quality, sustainability, and taste.

Get on board now, if you are ready to build the basis for a new generation of plant-based products with us

**Disclaimer**:Be aware that life at a start-up often appears more glamorous online than it truly is. In reality, it means navigating uncharted territory and finding innovative solutions without a pre-established blueprint. We are seeking a proactive individual with a hands-on approach and a can-do mentality, someone who thrives in a dynamic (sometimes chaotic) environment and is eager to take initiative to make things work. If you are adaptable, resourceful, and ready to contribute to a fast-paced team, keep reading

**Role Overview**

**About You**

**Your Responsibilities**

**Product and Application Development**
- Support our work on the development and optimization of our ingredient formulations

**Technical Support and Project Coordination**

**Collaboration and Innovation**
- Work closely with internal teams and external partners to integrate new technologies and methodologies into our product development processes.

**Your Qualifications**
- Strong project management skills and the ability to provide strategic technical support.
- Strong hands-on analytical skills for bioprocess monitoring.

**Your Skills and Attributes**

For us it is a given that you want to have an impact on the way we eat and farm in the future and that you are a «foodie at heart». We are looking for someone who is ready to contribute their experience and knowledge to help shape and develop innovative food technology. Apart from that we are looking for someone who has:

- Excellent analytical and problem-solving skills, with a hands-on approach to research and development.
- Strong communication skills for effective interactions and project coordination

Art der Stelle: 100%

Arbeitsort: Vor Ort

Bewerbungsfrist: 10.09.2024
Voraussichtliches Einstiegsdatum: 01.12.2024