In Room Dining Waiter
vor 6 Monaten
**Duties and Responsibilities**
As In Room Dining Host, I will assume full responsibility for the efficient operation in the following:
Ensure that all guests are greeted courteously and attentively.
Answer outlet telephone courteously and efficiently as specified in departments standards.
Take order from any food & beverage outlet menus.
Work with an empathetic attitude.
Ensure the prompt and efficient service required by standards.
Ensure all mis-en-place for service is correctly prepared prior to delivering.
Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
Have good knowledge of all F&B outlets opening hours.
Recommend and promote items as directed by supervisor.
Knowledge on menu prices and suggesting upselling when necessary.
Ensure all equipment of the department is kept clean and in good working condition.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments.
**Qualifications**
To execute the position of In Room Dining Host, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
Fluent in English; I understand that additional languages are preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Fluent in English; I understand that French is preferred.
The above is intended to provide an overview of the role and responsibilities for a F&B Server at Six Senses Crans-Montana. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Crans-Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures and meaningful experiences.
It’s a story unlike any other. Out of the ordinary, one could say.
A journey across lands and seas, a tale about what it means to connect to the world around us.
Let the journey begin...
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
-
Sommelier
vor 5 Monaten
Crans-Montana, Schweiz Six Senses Vollzeit**Responsibilities**: As Sommelier, I will assume full responsibility for the efficient operation in the following: - Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering. - Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with...