Banqueting Supervisor

**Salary**: Competitive
**Reference**: 999896195
**Banqueting Supervisor, Lucerne, Competitive Salary**

A prestigious hotel located on the shores of Lake Lucerne is seeking a dedicated and dynamic Banqueting Supervisor. This iconic hotel features four exquisite restaurants, a vibrant bar with a beautiful terrace, state-of-the-art meeting and event spaces, a luxurious spa, and a fully equipped fitness room.

**Perks and Benefits for Banqueting Supervisor**:

- Discounts on hotel stays and F&B across the entire group
- Family & Friends rate at the hotel
- Special rates for other luxury hotels
- Special rate for E-Cornell courses
- Spa discounts
- Worldwide promotion and transfer opportunities
- Learning & development opportunities
- And much more

**Key Responsibilities**:

- Support: Assist the Banqueting Manager in the service area.
- Coordination: Ensure a smooth service flow daily in our banquet and service areas according to our quality standards.
- Event Preparation: Prepare and organize events in accordance with the agreed Banquet Event Orders (BEO).
- Setup Management: Oversee the setup before and after events.
- Guest Support: Provide personal support and advice for our guests.
- Guest Satisfaction: Ensure guest satisfaction by adhering to the highest quality standards and handling guest complaints professionally.
- Department Collaboration: Work closely with all departments to ensure a unique hotel experience.

**Skills and Experience of a Banqueting Supervisor**:

- Must-Haves:

- Completed vocational training in the upscale hotel or catering industry.
- Ideally 1-2 years of professional experience in a comparable position.
- Ability to express oneself, open-mindedness, and teamwork skills.
- Excellent communication skills to handle both complaints and positive feedback from guests.
- High-quality awareness and a sense for trends.
- Good computer skills and knowledge of various cash register systems.
- Excellent manners, well-groomed appearance, and a positive charisma.
- Flexibility and resilience, with the ability to work weekend and holiday shifts.
- Very good knowledge of German and English.
- Desired:

- Strong organizational skills and attention to detail.
- Ability to multitask and manage time effectively.
- Passion for providing exceptional guest experiences**.**

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