Commis de Cuisine

Tasks & ChallengesPrepare our specified vegan menus using fresh ingredientsSupporting theChef de PartiesWorking according to HACCPReceiving food and storing it correctlySafe and responsible operation of kitchen equipmentWorking efficiently especially at busy times during lunch and dinner serviceFrom time to time preparing food for the staff restaurantQualifications & CompetencesCompleted vocational training as a chef in the gastronomy / hotel industryFirst experience in a comparable position in the upscale hotel / catering industryAttention to detail, creativity and reliabilityAbility to work under pressure, flexibility and enthusiasmGood knowledge of English, any other foreign language would be an advantageService orientedAbility to work in a structured and organized mannerPositive attitudeTeam playerWillingness to work split shiftOpportunities & PerspectivesWe offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits. #J-18808-Ljbffr