Head Chef

Company Description

Ibis Perth is embarking on an exciting transformation, with a complete refurbishment set to elevate our venue to new heights Located in the heart of the vibrant West End of Perth CBD, just 300m from the bustling Murray and Hay Street shopping malls, our hotel will soon feature a fresh and modern dining experience. With 192 air-conditioned rooms and an inviting Elevated Bar and all-day dining outlet that serves delicious meals and refreshing beverages, with our new look and feel we’re ready to make a lasting impression on our guests.

Job Description

As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes of our guests. This is a fast-paced role that requires culinary expertise, leadership skills, and a passion for creating memorable dining experiences.

Your key responsibilities will include:

1. Leading the kitchen team in the development and design of a creative, seasonal menu that showcases the best local ingredients.
2. Ensuring the highest standards of food safety and hygiene are maintained at all times.
3. Overseeing daily kitchen operations, ensuring quality and consistency in every dish served.
4. Managing kitchen inventory and food costs effectively, while maximizing efficiency.
5. Reporting on kitchen performance and gathering guest feedback to drive continuous improvement.
6. Training and mentoring kitchen staff, fostering a collaborative and positive work environment.
7. Collaborating with management to align the culinary direction with the hotel’s vision for the refurbished venue.

Join us in shaping a thrilling new dining experience at ibis Perth, where your culinary creativity can shine

Qualifications

The successful candidate will have:

1. Previous experience as a Head Chef or in a senior culinary role, preferably within a hotel or high-volume setting.
2. A strong understanding of menu development and food safety practices.
3. Exceptional leadership skills with the ability to motivate and inspire a diverse kitchen team.
4. Excellent organisational skills and the ability to multitask in a fast-paced environment.
5. A passion for quality and creativity in the kitchen, with a focus on guest satisfaction.
6. Flexibility to work across a 7-day roster, including weekends and holidays.

What’s in it for you:

1. Employee benefit card offering discounted rates at Accor properties worldwide.
2. Access to learning and development programs through Accor Academies.
3. Career advancement opportunities within Mercure Perth and globally across Accor’s extensive network.
4. Opportunity to make a difference through our Corporate Social Responsibility initiatives.

Our Commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

Join us at Mercure and ibis Perth, where your passion for sales and events will thrive in a dynamic and supportive environment.

Apply now to embark on a rewarding career journey with Accor