Pastry Chef

We are seeking a skilled and passionate Pastry Chef to join our team at Institut auf dem Rosenberg. The ideal candidate will bring expertise in crafting high-quality pastries, with the ability to serve up to 300 covers per service. A strong knowledge of international desserts is highly valued. This position offers an opportunity to join a dedicated Food and Beverage team committed to delivering exceptional cuisine and service to the Rosenberg community, upholding the highest standards of excellence.

We are seeking candidates who:

• Are highly organized and possess a structured approach to their work.
• Demonstrate flexibility, open-mindedness, and independence, with a strong desire to further develop their skills.
• Exhibit excellent organizational abilities.
• Thrive in fast-paced, dynamic environments.
• Communicate effectively in English.

Key Responsibilities:

• Craft exquisite pastries, desserts, and baked goods to delight our international students and staff.
• Develop creative menus and seasonal specialties aligned with the school’s high standards.
• Maintain impeccable hygiene and kitchen safety standards.
• Collaborate with the kitchen team to ensure seamless service.

Requirements - ideal candidates will have:

• Proven experience as a Pastry Chef or similar role.
• Passion for creating innovative, high-quality desserts.
• Strong organizational and time management skills.
• Enthusiasm for working in an educational setting with young global citizens.
• Dedication to the ongoing development and excellence of Institut auf dem Rosenberg and a commitment to the school's values and ethos.

The School:

Institut auf dem Rosenberg is a renowned independent boarding school for students aged 4–19, offering an exceptional international education to a diverse global student body. Guided by a value-based philosophy, the school is dedicated to preparing students for the challenges of the 21st century. For years, Rosenberg has been a pioneer in personalized education, tailoring learning experiences to each student’s unique abilities, talents, and aspirations. Recently, Rosenberg was honored as the Best School in the World by Premium Europe.

The school operates a distinctive Hotel Services department that provides exceptional Food and Beverage, Housekeeping, Events, and Facilities services. Students enjoy daily three-course, nutritious meals served table-side, outstanding housekeeping, and access to meticulously maintained grounds and facilities. These amenities foster a holistic and nurturing environment that complements the school’s commitment to academic excellence. This forward-thinking approach establishes a new standard of quality and care within the Rosenberg community.

We Offer:

• A rare opportunity to work in a highly successful and internationally renowned school
• A truly international environment with outstanding facilities
• Colleagues committed to excellence
• Attractive remuneration package and optional accommodation

To Apply:

Candidates should supply a CV, letter of application detailing clearly their suitability for the post, and contact details of three referees. Send to recruitmentpm@instrosenberg.ch, stating “Pastry Chef" in the subject-line.

Closing date for applications: 28. February 2025. Early applications are encouraged and the school reserves the right to appoint before the deadline for applications. Any offer of appointment will be subject to child-protection screening including reference checks with previous employers, and criminal records clearance.

Associate

Full-time

Production and Quality Assurance

Primary and Secondary Education and Education