Assistant Cook

Vor 2 Tagen

Genf, Schweiz TN Switzerland Vollzeit

Client: EXPLORA JOURNEYS

Location: Not specified

Job Category: Other

Job Reference: fe68b1652380

Job Views: 12

Posted: 22.01.2025

Expiry Date: 08.03.2025

Job Description:

JOB PURPOSE

An exciting opportunity exists for a world-class Assistant Cook to join our newly created luxury travel brand “Explora Journeys”. The primary responsibility of the Assistant Cook is to prepare the groundwork for the daily menu items with minimal supervision from his section leader or manager, following recipes and guidelines provided.

KEY ACCOUNTABILITIES

  1. Possess basic professional knowledge of all sections in a classic kitchen.
  2. Identify flavor balance and take corrective action when needed.
  3. Share responsibility for the overall product with the section leader.
  4. Possess advanced knife handling skills.
  5. Ensure accurate timing of food preparation.
  6. Prepare all basic food items for the menu as requested by the supervisor.
  7. Able to work in any section of a galley.
  8. Possess excellent food knowledge and a full understanding of culinary terms.
  9. Read, understand, follow, and prepare company recipes.
  10. Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.
  11. Correctly apply the food safety procedures and food quality requirements related to all processes.
  12. Ensure that the assigned area of responsibility is ready for announced or unannounced inspections conducted by Ship Management or local authorities.
  13. Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment within the assigned section.
  14. Possess familiarity with the galley layout in terms of safety and security.
  15. Ensure that all safety procedures are followed.
  16. Attend any early stand-by in the galley for USPH purposes.
  17. Assist the Procurement team with storing operations and quality control.
  18. Fluent in written and spoken English.
  19. Minimum of 3 years in kitchen operations.
  20. Communicate effectively with senior management.
  21. Must be cost and quality conscious.
  22. Adhere to specific scheduled work hours yet be flexible if circumstances require it.
  23. High School education or international equivalent & Culinary School degree.

VISA REQUIREMENTS (if any)

Possess a valid passport and a seaman book.

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